Understanding Food: Principles and Preparation, by Brown, 5th Edition, Lab Manual | 9781133607168 | Bookbyte

Understanding Food: Principles and Preparation, by Brown, 5th Edition, Lab Manual

ISBN: 9781133607168 / 1133607160

Own this textbook?

Sell now to Bookbyte and get paid more.

Book info

BY: Edition: 5th
Dimensions: 10.5 x 8.5 x 0.75 inches
Weight: 1.2 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books

Our customers love us