Understanding Food: Principles and Preparation, by Brown, 4th Edition | 9780538734981 | Bookbyte

Understanding Food: Principles and Preparation, by Brown, 4th Edition

ISBN: 9780538734981 / 0538734981

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Book info

BY: Edition: 4th
Dimensions: 1.2 x 8.8 x 10.9 inches
Weight: 3.75 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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