Techniques of Healthy Cooking, by The Culinary Institute of America, 4th Edition | 9780470635438 | Bookbyte

Techniques of Healthy Cooking, by The Culinary Institute of America, 4th Edition

ISBN: 9780470635438 / 0470635436

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Book info

Dimensions: 10.91 x 1.38 x 8.7 inches
Weight: 4.54 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books

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