Starch, Chemistry and Technology, by Whistler, 3rd Edition | 9780127462752 | Bookbyte

Starch, Chemistry and Technology, by Whistler, 3rd Edition

ISBN: 9780127462752 / 0127462759

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Book info

BY: Edition: 3rd
Dimensions: 9.57 x 7.4 x 1.5 inches
Weight: 3.5 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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