Restaurant Franchising: Concepts, Regulations and Practices, by Khan, 3rd Edition | 9781926895697 | Bookbyte

Restaurant Franchising: Concepts, Regulations and Practices, by Khan, 3rd Edition

ISBN: 9781926895697 / 192689569X

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BY: Edition: 3rd
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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