Restaurant Franchising: Concepts, Regulations and Practices, by Khan, 3rd Edition | 9781926895697 | Bookbyte
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Restaurant Franchising: Concepts, Regulations and Practices, by Khan, 3rd Edition ISBN: 9781926895697 / 192689569X BY:

EDITION: 3rd

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List Price: $199.95
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Category: Media / Books / Non-Fiction / Education Books

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