Profitable Menu Planning, by Drysdale, 4th Edition 4 w/CD

ISBN: 9780131196803 / 0131196804

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Book info

Dimensions: 11 x 8.25 x 0.75 inches
Weight: 2.24 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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