Professional Pastry Chef: Fundamentals of Baking and Pastry, by Friberg, 4th Edition | 9780471359258 | Bookbyte

Professional Pastry Chef: Fundamentals of Baking and Pastry, by Friberg, 4th Edition

ISBN: 9780471359258 / 0471359254

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Book info

BY: Edition: 4th
Dimensions: 2.28 x 8.66 x 10.94 inches
Weight: 6.08 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books

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