Principles of Food Preparation: A Laboratory Manual, by Freeland-Graves, 2nd Edition | 9780023393501 | Bookbyte
Email Customer Service
Please let us know some information about your issue so we can help you quickly. Our customer service department is open from 8:30 AM-5:00 PM PST, Monday through Friday. If contacting us after hours, we will reply the following business day.
First name*
Last name*
Email*


Order number (optional)
Subject*
What can we help you with?
Fields marked with * are required.

Principles of Food Preparation: A Laboratory Manual, by Freeland-Graves, 2nd Edition ISBN: 9780023393501 / 0023393505 BY:

EDITION: 2nd
BINDING: Paperback
PUBLISHER: Prentice Hall
RENT / OUT OF STOCK
BUY USED / $87.60
NEW / OUT OF STOCK
*Free shipping on US orders only
Bookbyte has received over 9225 five star reviews

Our customers love us

Book info

List Price: $182.55
Dimensions: 0.87 x 8.50 x 11.00 inches
Weight: 1.90 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books
14 day money back guarantee