Principles of Food Preparation: A Laboratory Manual, by Freeland-Graves, 2nd Edition

ISBN: 9780023393501 / 0023393505

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Book info

BY: Edition: 2nd
Dimensions: 0.87 x 8.5 x 11 inches
Weight: 1.9 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books

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