On Cooking: A Textbook of Culinary Fundamentals, 5th Edition | 9780133458558 | Bookbyte

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

ISBN: 9780133458558 / 0133458555

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Book info

BY: Edition: 5th
Dimensions: 11 x 1.8 x 9.3 inches
Weight: 6.95 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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