Microorganisms in Foods 5: Characteristics of Microbial Pathogens, by ICMSF | 9780412473500 | Bookbyte

Microorganisms in Foods 5: Characteristics of Microbial Pathogens, by ICMSF

ISBN: 9780412473500 / 041247350X

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Dimensions: 10.25 x 8 x 1 inches
Weight: 2.35 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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