Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, by Tranter | 9780131885899 | Bookbyte

Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, by Tranter

ISBN: 9780131885899 / 0131885898

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Book info

Dimensions: 9 x 7 x 0.5 inches
Weight: 1.1 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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