Introduction to Culinary Arts, by Gleason, 2nd Edition | 9780132737449 | Bookbyte

Introduction to Culinary Arts, by Gleason, 2nd Edition

ISBN: 9780132737449 / 0132737442

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Book info

BY: Edition: 2nd
Dimensions: 1.4 x 9.2 x 11 inches
Weight: 4.25 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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