How Baking Works: Exploring the Fundamentals of Baking Science, by Figoni, 3rd Edition

ISBN: 9780470392676 / 0470392673

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Book info

BY: Edition: 3rd
Dimensions: 1.3 x 8.4 x 10.6 inches
Weight: 2.65 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books

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