Foodservice Management: Principles and Practices (12th Edition) | 9780135122167 | Bookbyte

Foodservice Management: Principles and Practices (12th Edition)

ISBN: 9780135122167 / 0135122163

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Book info

Dimensions: 10.9 x 1 x 8.5 inches
Weight: 2.85 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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