Foodservice Management Fundamentals, by Reynolds | 9780470409060 | Bookbyte
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Foodservice Management Fundamentals, by Reynolds ISBN: 9780470409060 / 0470409061 BY:

Book info

List Price: $93.35
Dimensions: 9.84 x 1.18 x 5.91 inches
Weight: 2.45 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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