Foodservice Management Fundamentals, by Reynolds | 9780470409060 | Bookbyte

Foodservice Management Fundamentals, by Reynolds

ISBN: 9780470409060 / 0470409061

Own this textbook?

Sell now to Bookbyte and get paid more.

Book info

Dimensions: 9.84 x 1.18 x 5.91 inches
Weight: 2.45 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

Our customers love us