Food Selection and Preparation, by Conforti, 2nd Edition, Laboratory Manual

ISBN: 9780813814889 / 081381488X

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Book info

BY: Edition: 2nd
Dimensions: 11.05 x 0.52 x 8.6 inches
Weight: 1.75 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books

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