Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain | 9781118897980 | Bookbyte
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Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

ISBN: 9781118897980 / 1118897986

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Book info

Dimensions: 9.7 x 0.7 x 6.8 inches
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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