Food Processing: Principles and Applications, by Clark, 2nd Edition | 9780470671146 | Bookbyte

Food Processing: Principles and Applications, by Clark, 2nd Edition

ISBN: 9780470671146 / 0470671149

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Book info

BY: Edition: 2nd
Dimensions: 9.97 x 1.3 x 7.7 inches
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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