Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, by Weaver, 2nd Edition | 9780849312939 | Bookbyte

Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, by Weaver, 2nd Edition

ISBN: 9780849312939 / 0849312930

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Book info

Dimensions: 0.39 x 8.35 x 10.94 inches
Weight: 0.84 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books

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