Exploring Foodservice Systems Management Throught Problems, by Lieux, 3rd Edition

ISBN: 9780132325424 / 013232542X

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Book info

Dimensions: 0.5 x 8.1 x 10.8 inches
Weight: 0.9 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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