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Cooking, Food & Wine Textbooks

Do you enjoy wine but want to learn more about it? Are you interested in winemaking as well as wine drinking? If so, you may be destined to become an oenologist! In addition to drinking many and diverse wines, to become an oenologist requires years of study as well. Are you fascinated with the history of food? Do you obsess over ingredients? Are you meticulous about its preparation? Are you fastidious in its presentation? Are you passionate about the experience of cooking and eating food? If so, you may be a gastronome! As the study of food and culture, gastronomy is equal parts science and art. Not a casual kitchen discipline, becoming a gastronome requires years of academic study. That means students of gastronomy need textbooks as much as they do spatulas. Peruse Bookbyte’s many books on gastronomy and cooking and you’re sure to find the perfect tome for your foodie ambitions.
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