Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, by Greweling, 2nd Edition | 9780470424414 | Bookbyte

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, by Greweling, 2nd Edition

ISBN: 9780470424414 / 0470424419

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Book info

BY: Edition: 2nd
Dimensions: 11.2 x 1.6 x 9 inches
Weight: 5.38 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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