Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, by Greweling, 2nd Edition | 9780470424414 | Bookbyte
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, by Greweling, 2nd Edition ISBN: 9780470424414 / 0470424419 BY:

EDITION: 2nd

Book info

List Price: $65.00
Dimensions: 11.2 x 1.6 x 9 inches
Weight: 5.38 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books / Non-Fiction / Education Books

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