American Culinary Federation's Guide To Culinary Competitions, by Leonard | 9780471723387 | Bookbyte

American Culinary Federation's Guide To Culinary Competitions, by Leonard

ISBN: 9780471723387 / 047172338X

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Book info

Dimensions: 9 x 7.5 x 0.5 inches
Weight: 0.9 pounds
Note: Supplemental materials are not guaranteed for used textbooks or rentals (access codes, DVDs, workbooks)
Category: Media / Books

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