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Cooking, Food & Wine
Cooking, Food & Wine Textbooks
Total Records: 74
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Foods: A Scientific Approach, by Charley, 3rd Edition
Handbook of Milk Composition
Pretend Soup and Other Real Recipes: a Cookbook for Preschoolers and Up, by Katzen, Grades Kindergarten - 3
Bowes and Church's Food Values of Portions Commonly Used, by Pennington, 17th Edition
Art Of Nutritional Cooking, by Baskette, 3rd Edition
Developing The Leader Within You, by Maxwell, Workbook
Food and Culture, by Kittler, 4th Edition
Around the Tuscan Table: Food, Family, and Gender in Twentieth-Century Florence, by Counihan
Event Entertainment and Production, by Sonder
The Fat Flush Foods
Aphrodite
Food and Culture: A Reader
Nutrition for Foodservice and Culinary Professionals, by Drummond, 5th Edition
Math for Life and Food Service, by Gudmundsen, Worktext
Foods: Experimental Perspectives, by McWilliams, 5th Edition
Introduction to Management in the Hospitality Industry, by Powers, 8th Edition
Anthropology of Food and Body: Gender, Meaning, and Power, by Counihan
Servsafe Coursebook, by National Restaurant Educational Foundation
Food in the Ancient World from A to Z
Introduction To The Hospitality Industry, by Powers, 6th Edition
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Supervision in the Hospitality Industry, by Miller, 4th Edition, Workbook
Hospitality Strategic Management: Concepts and Cases
Blatant Raw Foodist Propaganda